The origin of Bushmills dates back to 1608, being the oldest distillery in Ireland. Bushmills products are triple
distilled, resulting in greater smoothness and unique and accurate aromas. All critical stages of Whiskey production
are carried out in the same place: maceration, fermentation, maturation, mixing and bottling. Find your favorite
reference, in the Bushmills range, Bushmills Original, BlackBush, 10 Years, 16 Years and 21 Years.
Bushmills Original is a blend of triple distilled malt with a lighter grain whiskey. It is an affordable whiskey with a rich and welcoming flavor of fresh fruit and vanilla with a recipe that has remained unchanged for over a century.
Bushmills Black Bush combines a high quantity of malt whiskey aged in old sherry casks with a sweet grain whiskey, distilled in small batches. It is the malt content elevator of this Bushmills whiskey that guarantees it a bolder aroma and taste.
Bushmills Single Malt 10 Years is a triple distilled whiskey from 100% malted barley and has a maturity of at least 10 years in Bourbon barrels, which gives it its notes of honey, vanilla and chocolate.
Bushmills Single Malt 16 Years is aged for 16 years in Sherry casks and Bourbon barrels and then placed for several months in Port wine barrels. This original maturation process gives this Single Malt its distinctive notes of fruits, nuts and spices, as well as visually its ruby color.
Bushmills Single Malt 21 Years is aged for at least 19 years in old Sherry and Bourbon barrels. It is then transferred to Madeira Wine barrels for another 2 years. It has enormous depth, which interweaves dried fruit flavors with a spicy touch, resulting in a malt aroma with subtle notes of raisins and nuts.